Mild and Hot Red Chile Powder is the essence of the Southwest, encapsulating the region’s vibrant culinary spirit. Our Red Chile Powder, available in both mild and hot varieties, infuses dishes with a bright, captivating color and a deep, rich flavor. Whether used to create a flavorful dry rub for meats or to craft a spicy, aromatic sauce, this versatile powder enhances any recipe with its distinctive, bold character. The mild variant offers a subtle warmth, while the hot version delivers an intense, fiery kick, making it an indispensable ingredient for those seeking to add a Southwestern flair to their cooking.
Packing:
Primary: Plastic Bag
Secondary: corrugated cardboard box
5LB Pallet Config: 8/20
50LB PalletConfig: 9/4
Recommended Storage:
Store the product in a dry and cool place with low relative humidity. Do not expose to direct sunlight.
Shelf Life:
12 months in primary packaging