Our Red Chile Powder, available in both mild and hot varieties, infuses dishes with a bright, captivating color and a deep, rich flavor.
Jalapeños from Hatch Valley are a prized variety of one of the most well-known chili peppers globally, celebrated for their distinctive crunch and vibrant heat. These peppers, deeply rooted in history with a legacy dating back to the Aztec civilization, continue to captivate modern-day foodies.
Hatch Green Chile, grown in the fertile Hatch Valley of New Mexico, is renowned for its distinctive flavor and versatility in culinary uses. Available in both mild and hot varieties, Hatch Green Chile offers a unique balance of earthy, slightly sweet notes with a robust, smoky undertone that intensifies with heat.